So for a wedding rehearsal dinner I was asked to make a cake for the bride, groom and bridesmaid who were all celebrating their birthdays. I decided to go with a Calla Lilly cake since I hadn’t made those flowers in awhile and felt they would look very elegant.  Here is the cake:

So recently I’ve been going back to the city to goto cake classes at my old school. I took a marzipan workshop for two days with aclaimed cake artist, Toba Garrett.  We worked on marzipan fruit and also characters: