So I just started my externship at a local bakery out east. So far I really like it there. While I’m not making wedding cakes and other great and brilliant masterpieces, I’m learning and working my way up to being able to do things with perfection. I love all my co-workers, and my boss, while sometimes irks me (who’s doesn’t) is really a great person to learn from.

So far I’ve made a bunch of cookies, blondies, magic cookie bars (which i never heard of before i made them the other day), washed lotsa dishes, and did alot of prep work.  And I’ve learned that I’m tired after working long hrs in the bakery(and my hrs aren’t as long as they should be yet) and I love sitting down. But keep it coming, I want to get better and faster with what I do…and develop more talent then being a minion.